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Azienda Agricola Romani Agostino - Via dei Cedri, 19 - 63821 Porto Sant'Elpidio (FM) - P.I. 02180590446


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quattro  V I N I 

FRUIT OF THE THOUGHT AND INSTINCT OF AN ATTENTIVE AND PASSIONATE ARTISAN VINEYARD

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A B A L O N E

P R O F I L O 

Harvest: 2019
Grapes: sangiovese grosso

Alcohol content: 14,5%
Vineyard area: 3000 mq
Altimetry: 200 meters above the sea
Toil: 40% sand; 40% clay; 20% silt

Ph soil: 7.90

Culture system: guyot

Fermentation: in steel with indigenous yeasts

Refining: french barriques for 16 months
Bottles produced: 863

 

 

Harvest: 2018
Grapes: montepulciano

Alcohol content: 15%
Vineyard area: 5000 mq
Altimetry: 200 meters above the sea

Toil: 40% sand; 40% clay; 20% silt

Ph soil: 7.90

Culture system: spurred cordon
Fermentation: in steel with indigenous yeasts
Refining: french barriques for 16 months
Bottles produced: 996



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PROFILO shines in a purple red with a compact and dense texture.
Notes of pomegranate and dog rose alternate with red fruits, cohesive with delicate sensations of humus and spices. The
taste is warm and enveloping, robust and dynamic, enlivened by tannin lively and caressing, and with a pleasant iodized finish.



ABALONE is a Sangiovese of beautiful ruby intensity and shows aromatic and structural roundness. Hints
of violet, cherry and small red fruits, blend with spicy notes reminiscent of tobacco, vanilla and white pepper. the palate is captivating, the
soft entry does not deprive it of tension and smoothness, the very fine tannin caresses the finish and gives depth.



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VENTO

T E M P O

Harvest: 2019
Grapes: montepulciano and sangiovese grosso

Alcohol content: 14%

Altitude: 200 meters above the sea
Toil: 40% sand; 40% clay; 20% silt

Ph soil: 7.90

Culture system: guyot

Fermentation: in steel with indigenous yeasts

Refining: Steel for 9months and French barriques for 6 months

Bottles produced: 537




Harvest: 2019

Grapes: pinot nero

Alcohol content: 14.5%

Vineyard area: 2000 m2

Altimetry: 200 meters above the sea

Toil: 40% sand; 40% clay; 20% silt

Ph soil: 7.90

Culture system: guyot

Fermentation: in steel with indigenous yeasts
Refining: Steel 8 months

Bottles produced: 46


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TEMPO stands out for its brilliant ruby ​​color. Fine and elegant, it expresses a graceful sweetness of small red fruits and plums, interspersed with intriguing peppery notes and cloves. Freshness and softness ensure balance, with lively tannins and a pleasant salty note that enhance and give grit to the finish.

VENTO is an intense ruby ​​red with purple hues. On the nose we can feel small red fruits and a marked black cherry, on the finish an elegant balsamic note. The sip is soft, fresh and closes with an intriguing flavor.

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